Recipes tagged "Ripe tomatoes"
2 recipes found
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Western tomato sauce/tomato paste
Tomatopaste is a bright red sauce usually made from ripe tomatoes. It has the unique flavor of tomatoes and is a distinctive condiment. The basic raw materials are tomatoes, vinegar, sugar, salt, allspice, cloves, cinnamon, and onions (celery and other vegetables are often added). It is generally not eaten directly. It is made from ripe red tomatoes after crushing, beating, removing rough and hard substances such as skins and seeds, and then concentrating, canning, and sterilizing. It is often used as a cooking seasoning for fish, meat and other foods. It is a good condiment for adding color, acidity, freshness, and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine. Main functions: 1. Lycopene in tomatoes has the effect of inhibiting bacterial growth. It is an excellent antioxidant that can scavenge free radicals in the human body. Its anti-cancer effect is twice that of β-carotene; 2. Medical research has found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight against lung cancer and colon cancer; 3. Tomato sauce tastes sour and sweet, which can increase appetite. Lycopene is easier to be absorbed by the body when it contains fat; 4. People with arteriosclerosis, hypertension, coronary heart disease, nephritis, cold constitution, low blood pressure, and cold hands and feet in winter should eat tomato sauce instead of fresh tomatoes. PS: Making your own tomato sauce is fresher and contains no additives (pigments, preservatives) than buying it from the supermarket, making it more suitable for modern health care!
Appetizers Little fresh -
Scrambled Eggs in Tomato Cup
Learn how to cook Scrambled Eggs in Tomato Cup with Private kitchen and Cucumber peel.
Private kitchen Cucumber peel