1 recipe found
I have eaten crucian carp in the sea, but never in the river. The freshwater crucian carp sent by my mother-in-law had a lot of fish roe in its belly. When I washed the fish, I threw away part of it. Later, I felt it was a waste, so I kept part of it and froze it. Since I tried stewing a few fish that day, I felt that the river crucian carp didn't have much of a muddy smell, so I thought of frying the roe, adding more chili peppers and a little mustard than usual, in order to completely cover up its own muddy smell. Unexpectedly, it was so popular that my husband used it to stuff it with stuffing like meat buns, and I used it to go with rice. It was great.
