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This is also a very famous Chongqing dish. The method of making it is almost the same as rake beef. You eat the chicken inside first, and then use the soup inside to cook the vegetarian dishes. This dish also uses Sichuan pickled peppers and pickled ginger to enhance the flavor. Spicy and fragrant, it is very enjoyable to eat. By following my method, everyone can make delicious Liangshan Chicken!
