1 recipe found
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
