Recipes tagged "Roasted sesame seeds"
6 recipes found
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Just a snack, definitely not a dish - spicy and sour mango
Mixed mango is very popular among young girls, boys and children in the streets and alleys of Pu'er. It is spicy, sour and slightly sweet. It tastes appetizing and refreshing. In the hot summer, eating some mixed mango will relieve the heat. When I was a child, it was one of my favorite snacks. Mixed mango is generally used. Ripe green mangoes are sour enough, but as I get older, eating too sour things will hurt my teeth, so now I always choose sweet and crisp mangoes from Thailand when mixing mangoes. Of course, young girls and boys still prefer the sour mangoes, which are sour and spicy that make people drool when they see them.
Private kitchen Coriander -
Spicy potato chips
Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Office workers living in modern society are most susceptible to negative emotions such as depression, discouragement, and uneasiness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state. And people who eat potatoes regularly are healthy and age slowly.
Hot dishes Vegetarian dishes -
New Year flavored dumplings
During the Chinese New Year, the family makes fragrant and sweet dumplings together. Not only is it delicious, but more importantly, it is a happy feeling of family gathering together.
Staple food Home cooking -
"Hakka tea"!
Leicha--is a traditional food culture of the Hakka people. It has the functions of producing body fluids and quenching thirst, preventing wind and heat, reducing abdominal distension and aiding digestion. Its eating method changes with the customs and habits of various places. What is introduced here is Hakka Leicha in Jiexi.
Private kitchen Coriander -
Korean bibimbap
Learn how to cook Korean bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Homemade black rice soup jelly
When I was a child, my mother would wash the finely chopped plantains every time she chopped pig food, filter the precipitated starch, remove impurities, and prepare jelly for us. In that era of material poverty, these jelly not only satisfied our hunger, but also brought us a lot of happiness. Although people's lives are better now, the jelly made from plantain taro is still the favorite snack of people in the frontier. Plantain taro belongs to the banana family and the genus Canna. In some places, it is called dry lotus root or banana lotus root. Its starch has good transparency and can form a film. It has good properties and is used to feed pigs in rural areas here. When chopping pig food, the finely chopped plantain yam is washed and the starch is precipitated to make jelly. This kind of jelly is better than ordinary jelly. People here like to eat this kind of jelly. I made banana black rice jelly yesterday, and I had some water left over from soaking the black rice, so I used black rice water and banana taro powder to make this natural-colored black rice soup jelly.
Staple food Snacks