Recipes tagged "Rock sugar syrup"
3 recipes found
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Tangerine peel and hawthorn tea
In autumn and winter, oranges are on the market in large quantities again. It is sweet and sour, cheap and easy to preserve. It has become the fruit that many people eat the most in winter and is also the main source of vitamin C. So do people only eat the flesh of oranges and throw away the skin? Or just use orange peels to make tea? In fact, doing so is a waste. Today I will tell you how to turn worthless orange peels into tangerine peels that become more valuable as they get older, and how to make tangerine peel and hawthorn tea. Tangerine peel, a traditional Chinese medicine, is the dry and ripe orange peel, which has the effects of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. The tangerine peel produced in Xinhui, Guangdong is called Xinhui peel (derived from the Chinese Medical Information Query Platform). As the saying goes, a hundred-year-old tangerine peel and a thousand-year-old ginseng, one tael of tangerine peel and one tael of gold can be compared with ginseng and gold, which shows the value of tangerine peel. The price of tangerine peel is very high in the market. Ordinary Xinhui tangerine peel can be sold for hundreds of yuan per catty, and the most expensive ones can even be sold for thousands of yuan. The combination of tangerine peel and hawthorn is a relatively common health-preserving tea. "Danxi Heart Method" mentions that it can be used with hawthorn, Shenqu, etc., such as Baohe Pills, to treat qi stagnation due to food and abdominal distension and pain. In other words, it can play the role of digestion, stomach strengthening, and appetite promotion. However, the taste of tangerine peel is relatively strong, and the taste of hawthorn is sour. If you drink it directly in water, most people will not find it delicious. At this time, add rock sugar syrup appropriately, which dissolves faster than large pieces of rock sugar and is easy to use. It not only can be used for seasoning, but also nourishes yin and moisturizes the lungs without causing internal heat. Let’s take a look at how to do it next.
Drinks Home cooking -
Fruit tea series | A cup of jasmine fruit tea
If you are looking for a jasmine fruit tea that has a strong floral aroma but does not obscure the original taste of the fruit, the cup of jasmine fruit tea recommended today may be just what you are looking for.
Drinks Afternoon tea -
Salted egg yolk milk tea that tastes better than Heytea
The salted egg yolk milk tea is better than Heytea. When you drink it, you will find the delicate broken salted egg yolk. When you get closer, you can also smell the salted egg yolk fused into the cheese milk tea, giving off a unique fragrance. Take a sip and feel the eggy and yellowish texture.
Drinks Home cooking