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I was cleaning out the refrigerator a few days ago and found a small pile of pumpkin puree, but I couldn't remember the reason why I kept it in the first place. On New Year's Eve, I was talking about the glutinous rice balls on the first day of the year, and my heart moved, and I thought of the pumpkin puree for some reason. Forgetting the original intention, I simply contributed to the glutinous rice balls on the first day of the new year. I never dare to think too much about the skin of glutinous rice balls. Are you making an exception this year? Unexpectedly, there was too little pumpkin puree, and the mixed dough did not have the stunning pumpkin color that I was used to. I was a little frustrated, but in an instant I felt relieved: the cooked glutinous rice balls would have a light yellow color. Although it was not as stunning as I wanted, it would not disturb the old comrades who are obsessed with white skin. It is lighter, but it doesn't matter. Yellow skin, black heart, and the faint scent of roses. . . .
