Recipes tagged "Rose flowers"

5 recipes found

Refreshing quick dishes: celery almonds & English black tea

A pot of transparent, impurity-free water bubbles gurglingly in a cream-colored kettle, transforming into a wonderful life. Green celery sticks dotted with white tender almond slices, and paired with a pot of black tea mixed with the aroma of roses. Refreshment and richness are closely integrated, and there is no other feeling except comfort.

Drinks Apple
Rose flower cake

I was very happy to get a trial sample of the Changdi oven. Now that I have a new oven, I’m going to try my best to bake. Flower cakes are a specialty of Yunnan. Having just returned from a trip to Yunnan, I always miss rose flower cakes. In order to make a flower cake with a thin crust and plenty of fillings, I spent a lot of trouble and bought more than ten kilograms of Damascus edible rose petals in the rose garden. Just for this rose flower cake, it was really a lot of effort. The hard work pays off, and the flower cakes made are super delicious. I made 30 of them at once, and the foodies who came after smelling the delicious food all divided them up for me. I only ate one and a half, haha. Everyone's appreciation makes me feel very accomplished. I have made rose cakes before, using white sugar. This time I changed the recipe and used rock sugar and honey. Needless to say, the taste is definitely better. In order for the pastry to have a crispy texture, I specially asked the pastry chef for the recipe of this pastry. I added a little invert syrup. This small detail makes the pastry crispy. The texture is indeed different. Friends who like it must save this recipe! Details determine success or failure!

Baking children
Rose Flower Shaobing

The few roses I harvested at the end were not enough to make sauce, so I made them directly into flower sesame cakes. I usually eat sesame biscuits with different sweet and salty flavors, but the sweet sesame biscuits with roses are extra delicious.

Staple food Pasta
Soap, rice, fig and tremella soup

The sky is blue and the leaves are yellow. Autumn is full of poetry and painting, and it is also a season that makes people miss you... Sadness, autumn dryness is not as good as loving yourself~ (Bottoms of saponin and white fungus are rich in colloids, and figs can replenish blood and promote qi. All three are good beauty products)

Soup
Rock sugar honey rose jam

Rose jam is my favorite dessert ingredient. In addition to using it to make various pastries, I also like to soak it in water and drink it. Although I planted 10 roses, the flowers I collected were too limited and there was never enough. During the rose blooming season this year, I went to the rose garden to pick and buy more than ten kilograms of roses. The sauce I made is enough for a year. Although turning more than ten kilograms of flowers into jam is quite a process, the scent of roses filling the house makes people happy while working. This year's rose jam recipe has been changed. Instead of white sugar, rock sugar and honey are used. This makes the sauce more delicious and healthier. Because the amount of rock sugar is large, the old rock sugar you buy can be directly crushed and ground into rock sugar powder by the seller, which saves a lot of effort. Otherwise, so much rock sugar will damage the food processor.

Homemade sauce Honey