1 recipe found
I had this grilled fish when I was in Italy last year and was fascinated by the unique flavor brought by various Mediterranean herbs. Yesterday, I just received a seafood delivery from a friend from Qingdao. There were many kinds of sea fish in it. I am not good at cooking sea fish, but occasionally I heard my husband say that this kind of pomfret is suitable for grilling, so I thought of Mediterranean style grilled fish. I researched many methods here and there, and I also tried some based on my feelings. I may not be able to completely understand the Italian way of grilling fish, but after trying many methods, especially using enough local special spices, I actually made grilled fish that was similar or even more delicious. Let’s call it an improved version of Mediterranean-style grilled fish. The potatoes are more delicious than the grilled fish. :-P
