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Grandma is from Luzhou, hard-working and capable, and can cook all kinds of local delicacies. The one that impressed me the most is longevity noodles. Every time the old man celebrates his birthday, he will prepare the noodles a day in advance and cook a big pot of noodles. The day before the birthday, the whole family gathers together to eat longevity noodles! It's a pity that she passed away the day before the Dragon Boat Festival this year. Due to long-term Alzheimer's disease, I was not able to learn the most authentic way to stir-fry dumplings. Due to the impact of the epidemic during the Mid-Autumn Festival, I accidentally prepared two kilograms of glutinous rice flour but never used it. Then I remembered the ye'er cake made by my grandma. I went to the countryside two days ago to pick some leaves. I was busy all day yesterday and made a pot of ye'er cake. I have never done it before and I don't know which kind of leaves tastes good. I prepared corn husks, banana leaves, grapefruit leaves, orange leaves, and bamboo leaves. I will try them all.
