Recipes tagged "Sago flour"

2 recipes found

Crystal bean paste cake

I bought sago but didn’t like sago, so I tried to find a way to get rid of sago

Dessert children
Purple sweet potato crystal glutinous rice balls

Be sure to use boiling water when making the dough. Stir while adding boiling water. Do not add too much boiling water at one time. The dough should be moderately soft and hard. Do not make it too thin, otherwise the dough will be sticky and difficult to roll out. When cooking, just use medium heat. Do not cover the pot until the dumplings float. Do not cover the pot until the dumplings float, so as not to cause pressure and cook the dumplings. After cooking, be sure to simmer for 5-8 minutes otherwise it will affect the transparency. The amount of flour and fillings is for reference only. You can reduce the amount according to the amount of ingredients you make!

Snacks Home cooking