1 recipe found
Most of the time when we make our own steamed buns, we choose the multi-grain steamed buns because they are easier to shape but also have a harder texture. However, my son likes to eat the soft steamed buns sold in supermarkets that taste like steamed buns. I have been asked many times in the past if I know how to make them. My answer is: You need to use a mold to make them. I don’t have one, and they will collapse and inevitably turn into a cake. Until one time I saw a trick that can easily make fluffy steamed buns without using molds. Haha, what a blessing! During the Chinese New Year, making a golden and fluffy steamed bun by yourself will not only bring you good fortune, but also make you look good. If you like it, hurry up and make it!
