Recipes tagged "Salted Cashew Nuts"

2 recipes found

Iceberg Salad

Ice grass, also known as Ice Leaf Sunflower, is a magical plant native to Africa and other places. There are many transparent dewdrops condensed on each leaf of wheatgrass. These dewdrops are a kind of secretion of wheatgrass, shaped like water droplets and crystal clear. There are salt capsules on the leaves of wheatgrass, and there is a salty taste in the mouth. Rich in amino acids, carotene and other substances, its leaves are tender and juicy and can be eaten raw. After eating, it not only quenches thirst but also supplements nutrients and salts. If you want to retain the crispy taste of wheatgrass, eating it raw is the best choice. Iceberg is paired with tomatoes, lemons, blueberries, and cashews, and it’s delicious when mixed with some olive oil! The iceberg salad is only seasoned with olive oil and lemon. It adds the taste of lemon while maintaining the original flavor of iceberg juice. It tastes fresh and refreshing, crisp, tender and juicy! Today’s wheatgrass is [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!

Cold dishes children
Stir-fried shrimps with wild rice pepper

Learn how to cook Stir-fried shrimps with wild rice pepper with Hot dishes and Home cooking.

Hot dishes Home cooking