Recipes tagged "Salted casings"
6 recipes found
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Homemade sausage
Cooking delicious food at home is both fun and healthy. Because there is a new machine, you can do enemas. Today I'm going to make some sausages to try. There are only simple seasonings, but the taste is very good. Moreover, the prepared meat sausage can be fried, stir-fried, or smoked with tea. In short, after the basic sausage is ready, you can make secondary innovations.
Side dishes old man -
【Tianjin】Homemade delicious garlic sausage
All kinds of sausages are indispensable in New Year dishes. As soon as December enters our place, the streets are filled with sausages and bacon prepared for customers. At this time, I ask the merchant to make one hanging. Each hanging is usually made of 5 kilograms of meat. Lili Lala eats it just before the Spring Festival, and then asks the merchant to make another hanging to eat after the new year. The sausages made every time are spicy, and they taste numb and spicy in the mouth. The more you chew, the more delicious they become. The most delicious one was six or seven years ago. The dried sausages were steamed and cooked, and after eating one slice, I wanted to eat a second one. Unfortunately, I couldn’t find this restaurant the next year, so I spent a few years like a guerrilla, changing one store after another. Some of them just use disposable small packages of finished seasonings, and some of them don’t know where to buy sausage casings. In addition, I don’t have special tools, so I feel that making sausages by myself is a very difficult task. So I haven’t thought about making it myself for many years. That was three years ago, and I was still looking for a merchant to process it. It happened that the merchant was alone and asked me for help. OK, it was a good opportunity for me to learn from my teacher. We started making sausages. From the beginning to weighing the seasonings, I participated in the whole process. I even asked the merchant to adjust the proportion of ingredients. Haha, it turns out to be so simple! This is how I secretly learned skills. I even bought casings by accident. I happened to buy pork liver that day and saw someone buying casings. I was very surprised at that time and bought a few meters without hesitation. Then I thought about buying meat and stuffing it myself. If there is no machine in the store, I would use a funnel, but after looking at the funnel at home, it didn’t work. , it was too thin, so I had to cut a funnel out of a Coke bottle, but it didn’t work and was too short. My son reminded me to go to Taobao. Haha, there are indeed special funnels for sausages and casings, and some even have recipes. It was great, and that’s how the history of making your own sausages began. First, I made spicy-flavored sausages according to my own taste. The dried sausages were steamed and delicious. Then I made Cantonese-style sausages, and then garlic sausages. The sausages made by myself were dried on the clothes hangers. It was so beautiful in my heart, and I felt a great sense of accomplishment! You may have made all kinds of sausages many times, and there are many posts on the Internet. Today I will introduce garlic sausage. Garlic sausage does not need to be dried for a long time, it only takes 20-24 hours, so you don’t have to wait helplessly for time. How proud to have a plate of homemade sausages on the festive table!
Cold dishes Home cooking -
Homemade pork sausage
Winter is here, so it’s a good time to make homemade bratwurst. It is best to use a 30/70 or 40/60 ratio of fat to lean meat when choosing pork, because lean meat lacks oil and will be dry and hard. With the addition of fat meat, the sausage will taste soft and hard, fragrant and moist. It is more convenient to use salted casings. Just soak them in clean water for about 10 minutes before use. Take as much casing as you need, do not soak it all in water at once. Casings soaked in water should not be kept for too long. Use it as you go, the salted casings won't go bad if stored in the refrigerator for a year. You can use special tools for enema, or you can make your own from a beverage bottle. Prepare a stick as thick as your thumb to help stuff the meat into the casing. When giving an enema, prepare a long sewing needle or a sharp toothpick to release the large amount of gas produced during the enema. After all the enema is filled, you can use a small rope to divide it into even sections, tie them up, find a sturdy rack to hang the enema, and place it in a shaded and ventilated place to air dry or dry in the shade. When the skin wrinkles and the middle becomes hard, you can cover it with a bag and continue hanging it there. If the ventilation effect is good, it can be eaten in 10 days and a half. Remove the sausage, cut off the desired amount, rinse the surface with clean water, place it on a deep, larger plate, steam it in a pot, let it cool, pour off the excess soup, slice it and eat it, hot or cold.
Side dishes Homemade ingredients -
Homemade DIY Sausage
Learn how to cook Homemade DIY Sausage with Hot dishes and Egg.
Hot dishes Egg -
Purely handmade homemade five-sausage
In the twelfth lunar month, people who like or don't like cured meats will fill them with more or less sausages. Sausage is often used as a spare dish at home. When guests come to the house, four plates and eight bowls can be made up at short notice. When you are busy at work and don’t have time to buy groceries, you can make a temporary save. It has many uses! In the past, people would go to meat processing stations to buy meat and have it processed, so it would be convenient to just pay and leave. Later I learned that some unscrupulous vendors would do some tricks, so this year I started making completely handmade healthy food myself. I collected some recipes from the Internet, all of which have their own merits. After summarizing the content, I came up with the dosage listed in the article. After 10 days of waiting, I finally settled on this taste. I gave it to my colleagues to taste, and they concluded that it tasted great, very delicious, and the saltiness was just right. They all asked me for recipes and wanted to make their own sausages.
Private kitchen Chicken Essence -
Homemade sausage
Homemade sausages are prepared for the new year, clean and worry-free, no additives! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Private kitchen Pork front fillet