Recipes tagged "Salted tofu"

4 recipes found

Seafood egg soup

Dragon whiskers are usually soaked in water for 1 to 2 hours, and the texture is crispy and refreshing. If you accidentally soak it for a long time, the dragon's whiskers will become very soft and are no longer suitable for salad dressing. It is a good choice to make soup. Dragon whiskers will dissolve into glue in high-temperature soup, so there is no need to add water starch.

Soups Home cooking
Sweet and sour tomato sauce---Tomato-roasted tofu

Learn how to cook Sweet and sour tomato sauce---Tomato-roasted tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Casserole Yong Tau Foo

Learn how to cook Casserole Yong Tau Foo with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Fried Yong Tau Fu

Learn how to cook Fried Yong Tau Fu with Vegetarian dishes and Light soy sauce.

Vegetarian dishes Light soy sauce