1 recipe found
Shanghai's long-established Western pastry houses, such as Jing'an Bakery and Kaisling, all have a famous pastry - butterscotch. It has a strong butter aroma and a sweet taste. It's so crunchy and delicious that you can't stop eating it. I loved it when I was a kid, but I didn’t expect that it’s very convenient to make it at home now. I can serve it to guests as a snack for afternoon tea. It’s freshly baked and eaten, which is very respectable. My biscuit is made from the leftover scraps from the sandwich, making the most of it and not wasting it. Friends who collected the late-night version of the sandwich last time must not miss it.
