Recipes tagged "Sauce-flavored Bacon and Mushroom Stuffing"

2 recipes found

Sauce-flavored bacon, mushroom and oatmeal buns

Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .

Pasta Home cooking
Sauce-flavored bacon, mushroom and oatmeal pie

There is still a little bacon and mushroom stuffing left to make the pie. The pie has a more burnt aroma than the dumplings. Adding a little oatmeal noodles does not seem to affect the toughness of the dumpling powder.

Staple food Pasta