1 recipe found
Have you ever lived in a hutong? Have you seen the pickle jar under the window? There is a wooden cover on the tank, and an open blue and white porcelain basin is stacked on top of it, with a flat lid (pronounce Dian, sound a bit), and a big brick on top to prevent cats and mice from eating. Haha😂😂 In winter, when the Spring Festival is approaching, there is this in the porcelain pot~~ Stir-fried pickled melons, which are chicken breast meat stir-fried with pickled cucumbers, and a lot of green onions. During the festival, we eat a lot of big fish and meat, and we get tired of pickles. When someone comes to have a meal at home, just put out a plate and it will be a dish, quickly. Often a plate is not enough to eat, so the freshly made steamed buns are delicious.
