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Let’s talk about eggplants first. Of course, the tenderer the eggplants, the better, such as slender green eggplants and white eggplants, with soft body and thin skin and elasticity. But for some reason, eggplants grown in the United States are the opposite. They are large in size, with a big belly and thick skin. Of course, they are not a good ingredient for cold dishes or steaming. Give up? You can't even smell eggplant, accept that? We can only use special methods to deal with it. I really hope there is a way to turn corruption into legend. Occasionally I see Sausage Meat Patties in the supermarket, and I immediately think of fat eggplants. Why not make eggplant stuffed with meat?
