1 recipe found
Spare ribs, the essence of pork, are lean but not heavy, and are the most flavorful ingredient. The cooking method of pork ribs is different in the north and the south. The north is rough and the south is delicate. Just like people, they are all different. Which one is better, of course, each has its own merits. But Chinese people are very particular about eating and drinking. This is not limited to the color, aroma and taste of the dishes, but also reflected in the names of the dishes. Especially when the New Year comes, the names of various dishes are all about pleasing people. Gaosheng Spare Ribs is one of them. The reason why it is called Gaosheng refers to the seasonings. In tablespoons, one cooking wine, two light soy sauces, three sugars, four balsamic vinegars and five water. The weights increase step by step, which means step by step.
