1 recipe found
Pu Cai is produced on the banks of Daming Lake. It is the tender root of Cattail. It is white and crisp. It is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp and tender. It is light and delicious in the mouth and the aroma is doubled. It is a soup dish for high-end banquets and is known as the best soup dish in Jinan.
