1 recipe found
When making cold cakes, I couldn't help but think of gummy candies. The previous recipe for mango gummy candies can be transferred to sea buckthorn gummies. Maybe the colors will be too similar to distinguish. Quickly find out the recipe for mango gummy candy and follow the same recipe. The cooking process doesn't take long, all the time is spent waiting for it to solidify. Unmold the lumpy fondant, cut it into small cubes, then roll it in sugar until it's covered with shiny sugar particles, and you're done. It seems to be not much different from commercially available gummies. Sweet and sour, with a chewy texture. . .
