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Jianshouqing is a kind of fungus. It starts to appear on the market in large quantities every year after May during the rainy season. It is a fungus unique to Yunnan. To explain the noun, Jianshouqing is a kind of wild fungus. When the body of this fungus is touched, the fungus turns purple-green. As the name suggests, it is called Jianshouqing. The common ones are yellow rice noodles, red rice noodles, and black rice noodles, which I haven’t had the pleasure to taste yet. On the market in Yunnan, yellow and red hands can be distinguished intuitively from the color of the cap and stipe. It is already autumn in Kunming. A few years ago, mushrooms were no longer available at this time. The most popular mushroom-eating season in Kunming is the rainy season (May or June in the lunar calendar). However, it has been raining for a long time. As long as it rains in the mountains of Yunnan, mushrooms will still appear. No, in the past few days, I have bought Jianshou Qingqing to stir-fry and eat.
