1 recipe found
I dare say this cake is so delicious! ! ! Superb appearance! It reminds me of the patterns on cows. This cake is perfect for me, a novice who has never learned how to decorate and can’t write or draw on desserts. I made the black sesame sauce myself. The roasted walnut kernels are added to the sauce and it’s self-evident how fragrant it is... The chiffon cake baked in this way with eggs and milk is even more wonderful... After baking for 40 minutes, the house is filled with the aroma of numbing..., milk..., egg..., in short, it is too fragrant and very torturous! ! !
