1 recipe found
It was my first time to eat Xiuhuo Beef Sauce. I tasted it carefully with a small spoon. It was not spicy, moderately salty, delicate in taste, and left a fragrance on my lips and teeth. It successfully maintained the original flavor of the ingredients, and the taste was closer to our taste buds and stomachs. From the appearance point of view, compared to other beef sauces, it is very appetizing at first glance. The large beef cubes and hazelnut mushrooms, combined with the aroma of chili peppers, are a perfect match; from the taste point of view, it gives a taste of home, reminding me of the familiar taste of my mother; from the nutritional point of view, the beef is low in fat and high in protein, plus nutritious hazelnut mushrooms and Shaanxi peppers, which is more suitable for goddesses and male gods who are losing weight. A must-have for mixing noodles, rice, steaming and stir-frying, and hot pot sauce to increase appetite and make the food in your mouth even better.
