【Spicy Spicy Sauce with Black Bean and Perilla】Have a delicious seafood meal
Shellfish at this time are plump, high in protein, and low in fat. Haha, for girls who are afraid of growing fat in summer, you might as well eat more of these! This kind of food needs to be processed, otherwise it is easy to have sand and mud in it. Therefore, it needs to be processed in a certain way before making. Tao Ma's method is very old and troublesome, but when you eat it, it will be plump and clean. It’s not a clever trick, let me tell you about it! In addition to cleaning, some friends will ask how to choose a good sand armor, haha, this is even simpler! Honestly, let's just stand in the seafood stall, watch which sand beetles poke their heads out, and pick them one by one! I guarantee that all the ones you buy are alive, and none of them are dead. Hahahaha... A big piece fell to the ground! Tao's mother grows fresh perilla at her house, and everyone who has eaten it knows that this stuff has a special fragrance, which can be paired with shells. One word, it's absolutely amazing. I served such a dish today. I cooked it once at noon and once at night. At noon, I brought a bowl of soup to our children, and it was all gone. It was not enough, so I had to have another dish at night. So, how does it taste? Everyone who has eaten it knows it!
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