1 recipe found
Shandingzi, also known as sugar plum, sugared stinging fruit, and Shanjingzi, is a small wild fruit in the Northeast. Some people like to eat underripe fruits, which have a sour and astringent taste. Some people also like to eat them when they are ripe. Today I will share with you a very simple way to make mountain diced jam. When the mountain berries are ripe, I will share with you a more complicated method, that is, how to make bergamot pancakes. The taste is even more beautiful.
