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Siomai is a snack that many people like. Shaomai can be found in many places. Although the fillings are different, the appearance is the same. Regarding siu mai, this is also my father’s favorite breakfast, because he has a special liking for food made from glutinous rice, especially siu mai, which has a strong meaty aroma and a glutinous texture. A bowl of thin porridge is a great breakfast. Whenever my mother is making shaomai, my old father always tells me to put some dried shrimps and some winter bamboo shoots - today I used glutinous rice, mushrooms, carrots, shrimps, and pork stuffing to make shaomai. Since there are no winter bamboo shoots, I can make it a family version of siomai. It is a breakfast that both adults and children like.
