Recipes tagged "Shiping Tofu"
2 recipes found
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Stir-fried Shiping Frozen Tofu
Shiping tofu has a history of hundreds of years. Due to the unique geographical environment of Shiping, only the well water in Shiping County can make such tender and delicious tofu. It is also a patent that cannot be taken away. Among the tofu from all over the country, Shiping tofu is the only one that does not use gypsum or brine. The traditional local way of eating is roasting, which can be eaten fresh or made into stinky tofu. I fell in love with eating Shiping tofu not just for a while. After eating it, I heard from a customer whether it was possible to make it differently: after listening to the suggestion, I made Shiping tofu into the frozen tofu commonly made in the north. The taste is indeed extraordinary. I will not introduce here how to make Shiping frozen tofu from Shiping tofu. Here I will mainly introduce the Shiping tofu stir-fry, which even Shiping people have never tasted.
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Fried Shiping Tofu
Douping tofu is a strange flower of Chinese food culture. What is unique about it is that it uses unique natural well water (commonly known as acid water) in Shiping, Yunnan as a coagulant. It is rich in nutrients and does not contain any harmful substances. What's amazing is that you can't make tofu without this sour water from Shiping. Someone once used this sour water and asked Shiping's masters to go out to make tofu, but they tried countless times without success. Some people joked that Shiping tofu is a Shiping patent that cannot be taken away. Shiping tofu is also a good gift for distant relatives to entertain guests.
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