1 recipe found
Matsutake is a very unique mushroom with a unique and rich aroma that some people love and others avoid. As someone who loves them, I felt that I would not be able to fully enjoy them if I just ate them. The aroma was too strong and direct, like a fat hand covered with gold rings, so I tried the method of eating matsutake rice instead to taste it. Let’s take this opportunity to talk about how to cook Japanese seafood dashi (dashi) and rice (gohan). These two are delicious and versatile, let’s take a look together!
