1 recipe found
This bread is very fragrant with basil leaves, and you can already smell the aroma of basil leaves when baking. Because it is a traditional European bread, the outside will be thicker and burnt. I like the crust of European-style bread, because it is very crispy and the bread tastes different from toast; European-style bread has a very solid texture. The addition of black olives not only looks good but also has a special taste. When taking out the black olives, they must be soaked in water for about 15-20 minutes otherwise they will be very salty.
