Recipes tagged "Shredded coconut (sticky to the surface)"

Protein is not wasted----Protein and coconut balls

When making egg tarts, only use egg yolks, and the remaining egg whites should not be wasted. I have made an egg yolk version of coconut balls before. This time I will try the oil-free version of egg white coconut balls. Although the taste is not as fragrant as the egg yolk version with butter, it is better because it has low calories and is easy to make, which is also a highlight.