Recipes tagged "Shredded mustard greens"
2 recipes found
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Mustard fried rice
During the National Day holiday, my son’s family came back with a jar of shredded mustard greens, a nice side dish. At the beginning, I was just thinking about making side dishes to eat. When I posted a picture on WeChat Moments that day, my friend surprised me and told me that it was this mustard green. The fried rice is particularly delicious. Add eggs, no need to add salt, a little light soy sauce, and a little chopped green onion. It is very fragrant. I fried it once the day before yesterday. The interesting thing is that I prepared the ingredients to catch the eggs, but there was no egg. I used mustard greens to fry the rice. It was also delicious, but it was a little lacking in nutrition. I fried it again today and added eggs. It was salty and fragrant. It was really good. This actually reminded me that shredded mustard greens are beautiful when used to stir-fry shredded pork, make soup or stuffing. Xiao Cang Wa, mustard shreds, is a specialty of Dengfeng Shaolin Temple. Xiao Cang Wa was originally the protagonist in the opera "The Mat Tube". It was starred by the famous opera actor Mr. Hai Lianchi and was very popular at that time. Mustard silk is named after this, it should come from here. It is made from round-leaf mustard (also called mustard) that comes from the special climate conditions of Songshan Mountain in Zhongyue and is pickled using traditional techniques. Mustard silk has a long history and is famous far and wide. It is said that Wu Zetian ate it when she visited the mountains, and Li Shimin also ate it when he took refuge in Shaolin. Mustard greens not only contain crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients, but are also low in sugar, low in fat and cholesterol-free. It is an ideal side dish for people with high blood fat, high blood pressure, diabetes and potassium deficiency. Okay, back to the topic, let’s talk about my experience. Taste: Five-spice, slightly spicy, salty and refreshing. This kind of side dish can be directly served with porridge or rice, or can be added to stir-fry. Taste: Tough yet crispy, very chewy. This special texture makes vegetarian food taste like meat. Packaging: Ceramic vegetable jar This kind of packaging can breathe on its own, which is more conducive to the storage and preservation of shredded vegetables. Disadvantages: The mustard flavor is insufficient, because mustard greens contain mustard oil, which should have a specific mustard flavor. This shredded cabbage can hardly taste the mustard flavor. I don’t know if it is due to the variety or other reasons. I hope it can be improved. I remember the shredded mustard greens my mother made when we were children. When we opened the jar, we would drool because the aroma was so tempting. Some of them are too salty, so people with a weak palate need to wash them before eating, but the original flavor will be lost after washing. I hope low-salt products can be developed. Fried rice with mustard shreds Ingredients: Leftover rice, eggs, green onions and mustard shreds Seasoning: Light soy cooking oil Method:
Staple food Home cooking -
Shredded kelp mixed with shredded mustard
This is a light and refreshing little pickle that goes great with rice porridge.
Vegetarian dishes Chili oil