1 recipe found
I believe that friends who are familiar with Hong Kong street food will not be unfamiliar with Jian stuffed sambo. This street snack is derived from stuffed vegetables, which are essential in Hakka cuisine and Shunde cuisine. The original intention is to spread the seasoned minced meat into various vegetables/vegetables, among which stuffed peppers and stuffed bitter melon are the most representative. When you go to the streets of Hong Kong, they are standardized as stuffed chili peppers, stuffed tofu and stuffed eggplants, and the stuffed meat is generally fish. In order to innovate, I will use large sea shrimp instead of fish, and the three vegetarian dishes will also become: 1. Okra, which has become more and more popular in China in recent years, is endowed with non-remedial effects such as replenishing the body, beautifying, and lowering blood sugar. 2. The greenest vegetable among stir-fried vegetables: green beans. Speaking of stuffed beans, we have actually heard of it for a long time. It is said that it was a Kung Fu dish that dignitaries used to make things difficult for the kitchen. 3. Among the cold dishes in Shanghai, one of my favorite ingredients is grilled bran.
