Recipes tagged "Shui Yi"
12 recipes found
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Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Original sponge cake
Sponge cake relies on whipped whole eggs to support the batter. It takes at least ten minutes with a handheld egg beater. If the whipping is not done properly, it will affect the rise of the entire cake. Using the ACADA600 chef machine to whip whole eggs is super awesome.
Baking children -
Brown Sugar Bran Digestive Biscuits
Oatmeal is a world-recognized health food. Oatmeal bran is rich in water-soluble dietary fiber. The bran can be mixed with flour to make various pastas. It is also great for making Western pastries. It is also used to make digestive biscuits, which are also crisp and delicious.
Baking children -
Orange mousse cake
The end of October and the beginning of November is the season when navel oranges are on the market. Making cakes and breads with navel oranges is something I never tire of. Because I really like the fragrance of oranges, I happened to read a foreign Western pastry magazine some time ago. The recipe above was something I had never seen before, so I couldn’t help but try it for a while. It really tasted much better: the texture was soft and the fragrance was charming.
cake Apple -
Fresh Fruit Naked Cake
Learn how to cook Fresh Fruit Naked Cake with Baking and children.
Baking children -
Love in the Heart-Whole Egg Sponge Cake
Sometimes it's like this, the plan keeps changing, one minute it's the same, and the next second it's completely different. Take this love cake as an example. I originally wanted to beat the eggs on the surface of the cake and cover it with a heart on the heart-shaped cake. However, the round surface of the sponge cake did not retract, so this idea could not be realized. I wanted to flatten the convex surface, but I pressed a circle of marks along the edge of the cake. The elasticity of the cake was super good, and the height of the cake did not decrease even if the skin was broken. When I looked at the cake in my hand, I was inspired. I dug out the higher layers of the cake to form a small shape. The big heart covered the small one, and the idea of a heart-to-heart relationship immediately emerged. When you crack a quail egg in your heart, each round little yolk will look like the rising sun in the morning. Put love in your heart, and let every day be spent happily in the sunshine under the nourishment of love!
Baking children -
Soybean paste sponge cake
Soybean paste is an indispensable condiment in daily family recipes. It is mostly used in stir-fries, stews, etc. It can also be used as a pickling bed for pickles. It can also be used to make desserts and cakes as a new dish
Baking children -
Silky and fragrant toffee
Silky and fragrant toffee, very delicious
Snacks -
Matcha filling
Matcha filling tastes great too
pastries Butter -
Love Tiramisu
An entangled (chaotic) relationship was recorded between me and fluff... I remember that half a year ago, at an event in the Baking Gang, I was lucky enough to win a prize of fluff's marshmallows. At that time, I was excited and in the excitement of baking. I made several baked desserts in one day without thinking about it...I used fluff's marshmallows to make nougat (rich-level marshmallows...haha). It was definitely a great use of talent! That was the first time I tasted fluff...it just felt sweet! Half a year later, a baker friend gave me a bottle of fluff marshmallows. This time I tasted it carefully, and I tasted the sweetness and unique aroma. I thought, it would be great to make desserts with this... But because of a mistake, I messed up the dessert made by fluff... I was very sad that I didn't combine such a beautiful thing with my love of baking... The point is, I was very greedy (I couldn't help it) and stole most of the bottle, so it was gone, no No more, no more... In the past few days, by chance, another friend sent me two more bottles (thank you baking for letting me meet baking friends from all over the world, a very loving interest group). This time, I thought deeply, cautiously, and took seriously the food I like... In fact, I am used to Coca-Cola's chocolate cake, so I tried something else this time, and the effect is still great! After learning this skill, you can make more of your favorite things to make them look real... Love tiramisu, if you love him, make him tiramisu... This classic dessert is a dessert that expresses love in baking. One of its meanings is to remember me...
Baking Butter -
Seasonal yogurt fruit jelly
A very delicious summer snack.
Dessert children -
French marshmallow
I have never liked hard candies since I was a child, and my favorite is crescent-shaped orange-red soft candies. But conditions were not good when I was a child, and I didn’t have many opportunities to eat sweets. Although this marshmallow is French, I have never eaten a real French marshmallow, but that’s what the original recipe said, so I just copied it. I don’t remember where I got the recipe. I’ve done it a few times and I think it’s pretty good. This sugar is not complicated to make, but you must have a baking thermometer. The temperature of the syrup is very important.
Dessert Snacks