Recipes tagged "Shuidong mustard"

4 recipes found

Emerald green water mustard

Shuidong mustard is crispy and delicious, tender and residue-free, fresh and sweet. It also has a special fresh aroma that can increase appetite and help digestion. It has the effects of clearing heat, detoxifying, antibacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is warm in nature and pungent in taste, can ventilate the stomach, promote qi and resolve phlegm; it can benefit the lungs, spleen and stomach. It has certain health care effects.

Hot dishes Home cooking
Stir-fried mustard greens

Authentic Shuidong mustard greens are as green as jade. They feel like they will break if dropped to the ground in your hands. They have no bitter taste and can be described as crisp, tender and refreshing.

Vegetarian dishes Home cooking
Mustard greens with oyster sauce

When you see the word mustard, you may think of pickled mustard. In fact, this is not the case. This mustard is a specialty around Pengcun, Shuidong Town, Guangdong, and is named after this area. It is also called Pengcun mustard. Due to its special variety and geographical and climatic conditions, Shuidong mustard is crispy and delicious, tender and residue-free, fresh and sweet, and also because of its small planting size. It is very popular in the market. It is a high-end vegetable and has a good reputation in the Chinese domestic market and the international market. This kind of mustard greens is very rare here. It is only sold in large supermarkets and large markets. The price is very expensive. The one I bought is 15 yuan per kilogram. This dish is available in large restaurants and hotels, and it is expensive. This is an improved version for your own taste. Shuidong mustard also has a special fresh aroma, which can increase appetite and help digestion. It also has the effects of clearing heat, detoxifying, antibacterial and reducing swelling, can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It is rich in vitamins, minerals and proteins. In addition, it also contains mustard sugar. After hydrolysis, the volatile mustard oil produced has a special spicy flavor. The protein contained in it is decomposed to produce a large amount of amino acids, which produces a delicious flavor after cooking and is of excellent quality. It is warm in nature and pungent in taste, can ventilate the stomach, promote qi and resolve phlegm; it can benefit the lungs, spleen and stomach. It has certain health care effects.

Hot dishes Home cooking
Stir-fried mustard greens

Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.

Hot dishes Home cooking