Recipes tagged "Sichuan chili sauce"

2 recipes found

Chongqing casserole braised pork sausage

Eating is an attitude and a state of mind. When faced with delicious food, foodies can embrace all comers and achieve a state of calmness and calmness after smelling the fragrance. When it comes to eating, I have to talk about the Chongqing cuisine of my hometown. I really can’t say enough about it. My hometown is the beautiful mountain city of Chongqing, with green mountains and green waters, good mountains, good water and good food. Saliva chicken, salted duck, pickled pepper dry pot, twice-cooked pork, Maoxuewang, boiled fish, and braised fat intestines. There are too many. The one that stands out the most in my memory is braised pork intestines. This dish has been a snack since I was a child. When I was a child, my father always loved to buy fresh pork intestines and braise them to eat. The taste is still lingering in my mind, and several of us ate it till the bottom of the pot. It’s a good time to eat soup pot in winter. I can finally make this delicacy myself. Together with my beloved family, we can cook and chat while eating in this cold winter. It not only warms the body, but also warms the stomach, and even warms each other’s hearts

Hot dishes Home cooking
Beef noodles

A bowl of noodles with a side dish is also a breakfast choice for many people.

Staple food Noodles