Recipes tagged "Sichuan red oil"

2 recipes found

Sichuan Dandan Noodles

Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.

Staple food Noodles
Shredded eggplant

Hand-shreded eggplant is a cold dish with good taste and texture

Hot dishes Eggplant