Recipes tagged "Sichuan sprouts"

2 recipes found

Water spinach stalks for rice

I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!

Private kitchen Garlic
Sichuan Dandan Noodles

Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.

Staple food Noodles