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Dandan noodles are a famous snack that is very common among Sichuan folk and has a special flavor. It got its name because it was often carried by peddlers. This noodle has a bright red color, a strong aroma of winter vegetables and sesame sauce, and a prominent spicy and sour taste. It is fresh but not greasy, spicy but not dry. It can be called the best in Sichuan style noodles. It is characterized by thin noodles. The main condiments include red pepper oil, sesame sauce, Sichuan winter vegetables, pepper noodles, red soy sauce, minced garlic, green vegetables and green onions. The taste is oily, spicy and more palatable. It is said that Dan Dan Noodles were created in 1841 by a Zigong hawker nicknamed Chen Baobao. In the early days, they were carried on shoulder poles and sold along the street, so they were called Dan Dan Noodles. Many ramen restaurants in Japan also serve dandan noodles
