Recipes tagged "Sixiang Tofu Skin"
2 recipes found
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Qiantang Food Memories—Dry Fried Bells
Dry-fried ring bells, also known as fried ring bells, are made from tofu skin produced in Sixiang, Hangzhou. The tofu skin is as thin as a cicada's wing. The finished product is bright yellow in color, delicious and crispy. It is said that this famous dish is related to Han Shizhong, the famous anti-gold general of the Southern Song Dynasty. One day, Han Shizhong went to a family in the suburbs because of its reputation. Dining at the hotel, unfortunately, the signature dish of fried tofu skin was sold out, and there was no way to make it at the moment. However, Han Shizhong wanted to eat this dish very much. The owner of the restaurant could only tell the truth, saying that the raw material of the tofu skin was produced in Sixiang. If he wanted to eat it, he could only wait until tomorrow. Han Shizhong After hearing this, he immediately got up and rode on the bell-ringing donkey. There was a bell ringing. In less than an hour, he took out the tofu skin. When he learned that the person in front of him was the famous Han Shizhong, the chef was very moved and specially made the dish into the shape of a bell to express his admiration for him. And grateful, because it was Han Shizhong who rode a bell donkey to fetch the tofu skin, Hangzhou chefs named this dish fried bells, which has been passed down to this day. And because the bells are particularly crispy after being fried, they make a sizzling sound when eaten, so it is now also called dry-fried bells.
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Looks like a goose but not a goose - plain roasted goose
At the suggestion of a netizen in the post, I want to learn how to make vegetarian roast goose. I happened to make dry-fried bells yesterday and there was a little extra tofu skin, so let’s do it. Speaking of which, I haven’t cooked this dish for five years. As expected, my memory is not as good as my bad writing. I have forgotten many dishes if I don’t cook them. This dish It is suitable to be eaten while hot. It tastes crispy on the outside and fragrant on the inside when it is cooked. It is even more delicious than real roast goose. If you don’t want to make it yourself, you can buy it at Zhiweiguan, but the ones you buy are soft and cannot reflect the flavor of vegetarian roast goose. It is recommended to buy it and fry it, then cut it and drink it. It is very good.
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