1 recipe found
I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.
