Recipes tagged "Small ground sesame oil"

4 recipes found

Simple version of noodles

The water was out, so I had no choice but to have a lazy breakfast. But there was nothing, just a cucumber and an egg.

Noodles Chicken Essence
Sweet and sour cherry radish

I went to the market to buy vegetables and saw a lot of cherry radishes, so I decided to eat them with sweet and sour mix. Now is the season when cherry radishes are on the market in large quantities. Cherry radish has the characteristics of tender quality, rapid growth, beautiful appearance and color, and is suitable for eating raw. Radish is sweet, cool, and pungent in taste. It has the functions of ventilating and widening the chest, strengthening the stomach and digestion, relieving cough and reducing phlegm, removing dryness and promoting fluid production, detoxifying and dissipating blood stasis, stopping diarrhea, and diuresis. Both roots and leaves of cherry radish are edible. It can be eaten raw and dipped in sweet noodle sauce. It is crispy, tender and refreshing. It has the best effect of relieving greasiness and hangover. It can also be fried with meat and vegetables. It can also be used to make soups, pickles, and side dishes for Chinese and Western meals. The leaves of cherry radish are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be eaten cold and are fragrant and refreshing, with a unique flavor.

Cold dishes Home cooking
Chongqing spicy oil

Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We won’t study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.

Chongqing snacks Cao Guo
Chongqing bridge copywriting

Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.

Staple food Snacks