Recipes tagged "Small tofu puff"
2 recipes found
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Enoki mushrooms in soup
The tofu puffs sold in supermarkets are all packaged. There are so many when you open a box that you can almost eat them in one meal, so I have been getting rid of them in various ways these days. Because it is much smaller than ordinary tofu, it is not suitable for Yong Tau Foo. It is very convenient to make soup or side dishes, and it does not affect the taste when cut or cooked. Cantonese people also like to have a dish of tofu puffs when eating hot pot in winter. The main ingredients of the hot pot are almost the same. When the soup thickens, put the tofu puffs in and cook for a while. At this time, the tofu puffs absorb the essence of the entire soup base. When you bite it, the scalding soup is sweet and delicious. This method of serving enoki mushrooms in soup feels a bit like eating hot pot. When eating for multiple people, you can also add a variety of ingredients to cook together.
Vegetarian dishes Home cooking -
Shredded pork and radish
Winter is a good season for eating radishes. At this time, the radishes are plump in appearance and taste sweet and juicy. Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radish can be used to cook various delicacies. Cantonese dim sum radish cake and radish dumplings are common delicacies in winter. Cooking at home is more casual. Add some favorite ingredients to create a simple and delicious home-cooked dish.
Hot dishes Home cooking