Recipes tagged "Soak garlic"

2 recipes found

Roasted Pork Blood with Garlic

After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.

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Stir-fried chicken gizzards with garlic

Chicken gizzards are the internal organs of chickens, which is the stomach of chickens. Chicken gizzards are moderately tough and crispy, have a good taste, and can help digestion. Because the chicken gizzards contain the food that the chicken eats, they must be cleaned. You can rub them with salt or scald them with boiling water to remove the odor.

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