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The tofu puffs in the north all have marinade, which is also commonly known as toppings. Most of the taste is salty, unlike the tofu puffs in the South, which are sweet or simply put some mustard cubes, dried shrimps, coriander, chopped peanuts, etc. on top. The tofu brain marinade in our place contains mushrooms, fungus, kelp, spiced soybeans, day lily, etc. The ingredients are quite rich. When eating, add chive flowers and spicy oil according to personal taste.
