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Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.
