1 recipe found
The main ingredient of this dish is cabbage, which is no longer in season, but it is not difficult to buy. Today's vegetable planting technology can produce cabbage all year round, but the taste may not be as good as Chinese cabbage in winter. The other main ingredient is a disc-shaped, thin earthen flour skin, which is generally made from sweet potatoes in Shandong. Although it is sold in farmers' markets, the quality is difficult to guarantee, and I am especially afraid of adding too much gum - this is the reason why I almost never make this dish. Fortunately, I had stock. Before the Spring Festival, I bought a few pieces of guaranteed high-quality noodles at the New Year's market. I stuffed them deep in the cupboard, and I couldn't think of them again if I didn't eat them. As for the seasonings, there are only onions, ginger, garlic, star anise, salt and soy sauce. If you like it spicy, you can also add chili pepper. The recipe is simple, tastes homely, and goes well with meals——
