1 recipe found
This dough requires the use of starter, artificial yeast and soaking liquid, so it is more laborious to make, but its taste is worth the effort. Let it go with the basic sourdough bread, because they both use the same solid starter and are too lazy to make them separately. Make them at once and get what you need. However, I thought clearly at the beginning, but completely forgot at the end of the day how much solid starter should be left for basic sourdough bread, and it needs to be weighed before use. The rest of the solid starter was folded into the sunflower seed dough, and it wasn't until a long time after the bread was eaten that I woke up like a sleep. No wonder I always feel like there's something wrong with the dough. Even if there are mistakes, the crispy thick skin and the fragrance of sunflower seeds still make people infinitely happy. . . .
