Recipes tagged "Sophora japonica flower"
2 recipes found
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Sophora japonica scrambled eggs
This year's spring came later than in previous years. This year's locust flowers bloom half a month later than last year. Last weekend, I went with my parents to a pollution-free mountainous area in our small town to buy Sophora japonica honey. By the way, I picked some Sophora japonica flowers from the small Sophora japonica trees on the hillside beside the road. My mother would prepare sophora flowers into a variety of dishes. It is estimated that people who came from that era ate it often. Scrambled eggs with Sophora japonica flowers, fragrant with eggs and Sophora japonica flowers. I fried them by myself at noon. I added a little salt and didn't eat it with rice. I just ate the whole plate. After eating for a long time, I could still feel the aroma of Sophora japonica flowers in my mouth.
Hot dishes Home cooking -
Sophora japonica buns
The Sophora japonica buns were made in May when the Sophora japonica flowers were just blooming, but they were never served. The reservoir where my husband often goes fishing is full of locust trees. Spring arrives late in the north, in May, it’s just getting warmer. Sophora japonica flowers with big ears and big ears hang down on the locust trees, and their fragrance is fragrant, attracting fishing fans to come and pick them. The reservoir manager is a common sight. He said hello and said that you can pick flowers, but you must pay attention to protecting the tree. On a whim, the fishing fan in my family picked several large bags and carried them home, with numerous instructions to eat Sophora japonica buns. So I made this steamed bun while the locust flowers were fresh. The fragrant and sweet sophora flowers and the soft yeast dough make the buns taste really good.
Staple food Home cooking